Recipe- Scrumptious Hummus

Scrumptious Hummus

with our little apprentice ... Miss E.

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1 to 2 garlic cloves

1 400g can chickpeas, rinsed and drained

juice of 1/2 lemon (about 2 Tablespoons)

1/4 cup tahini

1 tablespoon extra virgin olive oil

1/4 to 1/2 teaspoon ground cummin

1/4 to 1/2 teaspoon salt

dash of cayenne pepper (optional)

several generous grindings of pepper (optional)

1. Finely chop garlic using a food processor.
2. Rinse and drain the chickpeas. Add the chickpeas to the food processor, along with the remaining ingredients. Process until the mixture forms a thick paste.
3. With the blade running , drizzle water into the food processor, 1 Tablespoon at a time, until the mixture reaches the desired consistency.

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Miss E showing off the skirt i made yesterday.